I’ve never been that in to DMB musically, but I am quickly
becoming a fan of Dave Matthews’ wine. Unlike a lot of celebs who lend names to
libations, Dave is really involved in the creation and production of Dreaming
Tree along with vineyard veteran and wine world rock-star Steve Reeder, who has
spent time working for Simi and Kendall Jackson. For more on Steve and Dave’s partnership,
check out the Dreaming Tree website.
Yeah folks, it's that good. |
For this week’s tasting I sampled Crush, Dreaming Tree’s red
blend. I’m going to come right out here and tell you it was DE-LISH. Like Dave’s
music, the wine is both smooth and jammy (just play along with my lame metaphor
here) in the best way possible.
It starts out in the glass with tones of dark, vivid purple
and red, and smells sweeter and lighter than most reds. This is not to say that
it’s sugary or spread too thin—it’s just right (smmoooooth and jammy)!
Other reviewers have mentioned a smoky quality, but I’m not
tasting that tonight (could be the lovely spiced chicken tikka masala I had for
dinner). What I do get from this wine is a fairly straightforward berry taste;
the raspberry jam punches you right in the roof of the mouth. The aftertaste
stays true; it doesn’t linger too long after you sip and the flavor doesn’t
change on you. This makes it great with a meal.
Steve and Dave say they want their wines to be fun and
accessible. They got it spot on. I really enjoyed drinking Crush this evening as a complement to my Indian cuisine. You might try it
with other foods too: barbeque, pizza or steak wouldn’t do you wrong. Hell, I’d
probably enjoy this wine with an accompanying bowl of Raisin Bran.
Okay so that's a bowl of Corn Flakes, but you get the idea... |
*Side note: While researching the winery, I discovered that
Steve Reeder has a degree in Fermentation Sciences. How cool is that!?!
Price:
$
So... it goes good with corn flakes, you say?
ReplyDeleteIt's an educated guess on my part.
ReplyDelete