Anyway, to celebrate I decided to DRINK SOME WINE. Even though it's not super warm out I went with a light white that is perfect for "Haf Bach Mihangel" -- you know, when you get summer-like weather in the fall. In case you're wondering, "haf bach Mihangel" is the PC, less offensive, Welsh term for this phenomenon. But I digress.
|Looks like water and tastes |
a great party trick.
|Sadly, my kitchen is not a|
"super clean" one...
|An interesting thing to note: the|
cork has the vintage printed on
the top-- 2010.
The bottle suggests pairing the Botani Moscatel with seafood, sushi (aka seafood) or company. This wine would be great with a spider roll (flash-fried soft shell crab with spicy mayo). Yummy! But Reader, please, don't chow down on your dinner guests.
The Jorge Ordonez & Co. Botani Moscatel is best served cool, not cold. So throw a bottle in the fridge but be sure to give the temp a little time to come up before drinking.
My Rating: B