This week, I'm drinking the 2009 Embocadero Tempranillo*, a very flavorful Spanish red, and great sipper for this time of year.
In the glass the Embocadero Tempranillo is a deep red, nearly purple, and it does not cling to the side of the glass when swirled. When you first open the bottle, you'll notice a sweet, grapey smell that is a bit misleading. Let it air for a bit, and you'll get some floral scents in there, which are more accurate to the flavor.
The sip packs a punch of dark fruit and vanilla, with some oak, smoke and baking spices (think spice of the nutmeg/clove variety, not peppers). It's really nice to drink on its own, but I am considering pairing this with some of the hors d'oeuvres (I can NEVER spell that without google) I have planned for our holiday meal. I'm thinking prosciutto and smoked mozzarella would be happy companions to this wine.
just because my leg broke off doesn't mean I'm not delicious. |
Price: $
My Rating: B+
*Spellcheck sez this should actually read: Embroider Temporary.
As a side note: Next Tuesday is Christmas, so I won't be posting a blog. Maybe if I'm feeling some particular gusto about whatever we have with our Christmas dinner I'll put something together for Wednesday or Thursday. More than likely though, I will return afresh in 2013. Happy Holidays to all!
Ah Lys, you never disappoint. I laughed-out-loud this week.
ReplyDeleteWe picked up a bottle of 2008 yesterday and are looking forward to trying it. Enjoy your blog.
ReplyDeleteThanks for reading!
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