|CWT sez: Oak is for deers, not people.|
However my opinion of Chardonnay has been challenged recently by my realization that not all Chards are oaked until they are a crusty brown in color and that is all you can taste. Since starting the CWT blog I have found not one, but two Chards that I actually really enjoy, and I'll have one of them open for you at PWC this Thursday: Maison Nicolas.
|I like taking pictures of things|
in front of my microwave.
|That's right I said "with my lunch."|
I have the day off, okay?