|This picture is meant to show you|
what a great local holiday gift a
bottle of Capoccia wine would be.
|Made in good ol' Nisky.|
|At PWC you can shop|
AND drink local
The sip is a little peppery, with some raisin and plum worked in there as well. The bottle says there is a mint aroma, and while I didn't necessarily detect the scent or flavor, my mouth felt oddly refreshed after I sipped*.
The folks at Capoccia Winery recommend that you serve the Noiret with beef, pasta or sharp cheeses. I agree that those all sound delicious. I had a glass with some chef-created ravioli in a light tomato sauce...
|don't judge me.|
*Seriously, if you come to PWC on Thursday for our free tasting, try taking a sip and then inhale deeply through your mouth. Totally wild!
My Rating: B+